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Sun Jun 11, 2006 6:05 pm  |
I've read many places that the ricin in castor beans does not get into the oil because it's water soluble and in the leftover mash from the pressing. Other sources though say that there are small tiny amounts in the oil. What do you think? Does anyone know for sure?
http://en.wikipedia.org/wiki/Ricin |
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| Tue Apr 23, 2024 5:01 am |
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