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Sat Nov 27, 2010 9:28 am  |
| and just let it thaw out for later uses? thanks |
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Sun Nov 28, 2010 4:34 pm |
| I don't know why not. Most of the active cultures, assuming your yogurt mask has some, should survive. I would freeze it in usable portions (ice cube tray?) and I would thaw it in the refrigerator and not at room temperature. The texture might change some but if you whip it up with a fork it should be okay. |
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Mon Nov 29, 2010 4:42 pm |
| I suppose how long it will keep depends on what you're putting in to it, but I've made yogurt masks & kept in the fridge for up to 2 weeks. |
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Mon Nov 29, 2010 6:44 pm |
| JonnyNJ wrote: |
| I don't know why not. Most of the active cultures, assuming your yogurt mask has some, should survive. I would freeze it in usable portions (ice cube tray?) and I would thaw it in the refrigerator and not at room temperature. The texture might change some but if you whip it up with a fork it should be okay. |
I agree, I think it's fine doing it as JonnyNJ suggested.  |
_________________
I'LL SEE YOU ON THE DARKSIDE OF THE MOON.... |
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Tue Nov 30, 2010 1:47 pm |
| Would you tell me how do you make your yogurt mask? |
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beckybac
New Member
 
Joined: 30 Nov 2010
Posts: 2
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Tue Nov 30, 2010 9:15 pm |
| yes i would love the recipe!!! i hate using the store masks i know they are loaded with chemicals. |
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