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Mon Apr 11, 2005 8:18 pm  |
Hi Carrie,
Bless ya for sharing the recipe with us!  
I have never tried Dr Hauschka's CC, so I don't know what exactly I should be expecting, but here are some questions I hope you can answer:
What do you store the CC in, and how long does a batch last? Do you have to keep it in the fridge (that would be a drawback...)and can you use it everyday, in the way that you would with the original DHCC?
Thanks in advance! |
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Tue Apr 12, 2005 5:48 am |
Hi Carrie (carekate)! I have a question for you too... I just made my first batch of "Dr. Hollands" cleansing cream (thanks for sharing your recipe!) and I was wondering about what the consistency is supposed to be since I 've also never used Dr. Haushka's. I think I might have gotten a little overzealous with the almonds. I know you said you usually grind about 12 almonds, and that some people prefer about 1/2 tsp oil per tsp of almonds. Is it supposed to be more oily or more "mealy". Just curious.
Thanks again!
-Kim |
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Tue Apr 12, 2005 2:53 pm |
I'm very interested in the answers too  . |
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Thu Apr 14, 2005 8:30 am |
| I think I'd describe Dr H cleansing cream as equal parts oily and mealy. It's a thick paste with very fine meal. I usually squeeze some out into my palm and mix it with water so that I can apply it to my face. Perhaps you have a local health food store with testers? You could always check it out and compare how the consistancy should be. |
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Thu Apr 14, 2005 1:14 pm |
Thanks for everything Carrie (carekate) and good luck with your new job assignment!
-Kim |
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