|
|
|
|
|
|
|
|
 |
|
| Author |
Message |
|
|
 |
Fri Jan 19, 2007 7:00 am  |
I've just got a kombucha culture and a kefir culture, and I'm very excited about this new project.
I wanted to ask you for any tips, tricks or experiences in making / using fermented foods, as I am a novice.
I made my first kefir, with almond milk, and had a glass of it this morning. It was delicious and made me feel very good in my digestive system - soothing and calming. It tasted MUCH nicer than straight almond milk, to me, much creamier and less sweet.
I know kombucha is used in skincare, and I plan to make a toner with the tea, which takes 6 - 8 days to brew.
Has anyone else here tried these things?! |
|
|
|
|
| Thu Sep 11, 2025 6:13 am |
If this is your first visit to the EDS Forums please take the time to register. Registration is required for you to post on the forums. Registration will also give you the ability to track messages of interest, send private messages to other users, participate in Gift Certificates draws and enjoy automatic discounts for shopping at our online store. Registration is free and takes just a few seconds to complete.
Click Here to join our community.
If you are already a registered member on the forums, please login to gain full access to the site. |
|
 |
|
|
|
