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Sun May 13, 2007 3:17 pm  |
| Has anybody tried it? It's quite an intriguing new weight loss idea. |
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Sun May 13, 2007 3:42 pm |
can you tell us more about it. I've never heard of it.
Thanks |
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Sun May 13, 2007 4:34 pm |
that's what i found from Wikipedia...
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The Shangri-La Diet (ISBN 0-399-15364-0, published in 2006) is a book by Seth Roberts, an associate professor of psychology at UC Berkeley. The term also refers to the weight loss plan described in the book.
In the book, Roberts explores the hypothesis that modern food products are so consistent in labeling, presentation, and flavor that people have developed strong conditioned responses to these foods, which he calls flavor-calorie associations. These associations, Roberts believes, lead the body to raise its weight set point, like a thermostat, triggering hunger and storing the excess calories as fat against future scarcity.
To bring weight under control, Roberts advocates consuming small amounts of very bland but calorie-dense foods, such as extra-light olive oil (not to be confused with extra-virgin olive oil) or sugar water. Diabetics, Roberts warns, should use the oil, not the sugar water. The oil or sugar water should be consumed at least an hour away from (i.e. before and after) anything with flavor, even toothpaste. According to Roberts, this practice dissassociates flavor from calories, convincing the body to lower the set point, suppressing appetite, and thereby inducing weight loss without hunger. It is this aspect of the diet that inspired the name "Shangri-La."
Additionally, the book suggests "extra credit" techniques to further assist in lowering the body's set point, such as focusing on foods with lower glycemic indexes (similar to the South Beach Diet), consuming food with more subtle flavoring (such as sushi), and seeking out or creating foods with novel flavor combinations that the brain has not yet learned to associate with calories, which Roberts calls "crazy spicing."
According to Roberts and other practitioners of his plan, the diet's appetite-reducing properties are dramatic, often nearly immediate, and sustainable. Roberts states he lost fifty pounds on the diet over a period of months with virtually no effort, then intentionally gained ten back when his gauntness prompted his friends to ask after his health, and has now maintained the 40-pound weight loss for years by consuming just enough bland calories each day to remain at his desired weight. Dieters at Roberts' Shangri-La forum frequently write of being "Thanksgiving full" after consuming what they consider ridiculously small meals, of their formerly favorite foods no longer seeming appealing, and of an almost complete lack of interest in (or even outright aversion to) food. |
Personally, I don't like the idea of appetite suppression...this will just slow down your metabolism and put your health in jeopardy |
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| Fri Apr 19, 2024 5:39 am |
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