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Sat Jan 15, 2011 2:19 am  |
| I recently observed that japanese men have really thick hair and are less prone to balding and receding hairline. This may be a generalisation. But when I compare to their asian counterparts of the same age, they do seem to have more hair! What do they eat? |
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23yr old Asian with combination skin prone to clogged pores. hyperpigmentation from pimples. uneven skintone, scars |
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Sat Jan 15, 2011 5:34 am |
| The thickness of and texture of everyone's hair, Japanese included, is primarily genetic. I would say the quality of hair has little to nothing to do with what you eat unless you are undernourished and chemically treat your hair, which obviously degrades it. |
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40, Asian, Fitpatrick III with mostly moderate hyperpigmentation and isolated severe. Currently on Obagi Nu-Derm. |
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Sat Jan 15, 2011 9:17 pm |
| I agree. It is mainly genetic. I actually know a man who is from a family that does not go grey. People would pay good money to have that gene. |
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| Tue Jul 08, 2025 4:04 am |
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